How to Make Gray Foods Taste Good
Gray food are traditionally considered to be bland, boring, and in need of a lot of salt. But these days, gray foods can be anything from mashed potatoes to your morning smoothie. Why is food turning gray? Well, it’s because there is an increasing number of gray foods in our kitchens that we don’t want to eat. The trick is learning how to make them taste good even though they’re usually not colorful or sweet. If you’re looking for ways how to make gray foods taste better, read on!
Why do gray foods turn gray?
Gray foods are traditionally considered to be bland, boring, and in need of a lot of salt. But these days, gray foods can be anything from mashed potatoes to your morning smoothie. Why is food turning gray? Well, it’s because there is an increasing number of gray foods in our kitchens that we don’t want to eat. The trick is learning how to make them taste good even though they’re usually not colorful or sweet.
How to make gray foods taste good
The key to making gray foods taste good is to enhance their flavor with other spices. One way to do this is by adding herbs and spices. Not only does this make the food better, but it also enhances the flavor of the dish as a whole. The herbs and spices you choose will depend on what type of dish you’re cooking or eating. If your dish has a lot of garlic or lemon, then you’ll want to use those flavors instead. For instance, if you’re eating mashed potatoes, add fresh rosemary and fresh thyme leaves on top instead of salt. This will not only make it taste better but also look prettier!
Another way to make gray foods taste better is by soaking them in water before incorporating them into your dishes. For example, if you’re making lentils for dinner, soak them in water for an hour before cooking them until they’re mushy and soft. This will allow the water to draw out some of the nutrients which make them more flavorful without being overly salty like most lentils are.
Tips for making your own gray food recipes
There are a few ways to help make your own gray foods taste better. The first is to add more spices. A lot of times, people use salt as the only spice in their recipes and that’s not going to help things. Try adding some cinnamon or nutmeg to your mashed potatoes or other dishes with a bland flavor profile.
Another way to make food taste better is by adding fresh herbs. If you have herbs in your garden, then go ahead and pick them up and add them to the recipe. For example, if you’re making mashed parsnips or carrots, add a tablespoon of fresh rosemary at the end of the cooking process for a stronger flavor.
If you find your food tasting bland after all of these changes, one last thing you can do is try adding fruit! Fruit adds sweetness and color which will help make gray foods more appealing to eat. Grapefruit, for example, is an excellent fruit for turning gray foods into something that tastes delicious!
We’ve all seen that awful gray color that often comes with so-called “healthy” foods. It’s not a very appetizing color and it can make you think twice about that bowl of oatmeal. But there are ways to make your gray foods taste good. It’s all about adding flavor and color.
First, don’t shy away from adding a little bit of sugar and spices to your gray food recipes. Next, try adding even a small amount of a bright color like red or yellow to your dish. The final step is cooking it until it has a nice, golden brown hue